The Second-Annual Christmas Eve Dinner to be held on Sunday, December 24 at 5:15 p.m. in the Fellowship Hall between the Christmas Eve liturgies. The four-course meal will be catered and the suggested donation is $15 per person.
RSVP’s were requested by Wednesday, December 20th and are now closed. Please speak with Pastor Nathan or Cantor Mark if your plans have changed and you are not attending so as to allow others who may not have RSVP’d to attend.
MENU
- Appetizer: Cranberry Brie Purses
- Soup: Lobster Bisque
- Main Course: Salt & Pepper Prime Rib Roast (PF) with Red Wine Jus
- Main Course: Maple Bourbon Ham with Brown Sugar Citrus Glaze
- Sides: Sea Salt & Cracked Pepper Green Beans (V)
- Sides: Classic Creamed Spinach (VG)
- Sides: Roasted Butternut Squash with Cranberries & Sage (V)
- Sides: Creamy Mashed Potatoes (VG)
- Sides: Macaroni & Cheese (VG)
- Sides: Brioche Rolls and Butter (VG)
- Dessert: Malted Buche de Noël